TheFrontDoor - Boise's Best Pizza & Beer

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Our little place caught the attention of the local media, read for yourselves if you don't believe me!

Idaho Statesman article

Uncle Boise article

We have a seat to give away for Grand Teton's Beer Bus!!!!

Come in and fill out an entry form anytime from now until September 9th

1 entry form per person per day you can get additional entry forms by purchasing $4 pints of Sweetgrass

Last Updated August 28th

Anchor, Humming Ale 5.9%
Big Sky, Summer Honey Ale 4.7%
Laughing Dog, Labby Ale 10.3%
North Coast, Old Stock Barleywine 11.5%
Goose Island, Matilda 7%
Grand Teton, Sweetgrass APA 6.5%
Sierra Nevada, Jack and Ken's Black Barleywine 10.2%
Full Sail, Sanctuary 7%
Widmer, Deadlift Imperial IPA 9.5%
Deschutes, Hop Ottin IPA 7%
Sierra Nevada, Kellerweis 4.8%
Kostritzer Black Lager 4.8%
Gouden Carlous, Grand Cru 11%
Sierra Nevada, Knightro ESB (NITRO) 6.2%
Deschutes, Mirror Pond (CASK) 5%

Did you know......

ESBs are essentially more aggressive and more balanced Bitters, both in alcohol and hop character, but nothing overpowering. Color range will be similar, though leaning towards the darker end of the scale; dark golds to copper. Low carbonation. Malts tend to be more pronounced, often toasty and fruity, with maybe some notes diacetyl. And despite "bitter" being in its name, ESBs are not really all that bitter. The key to an ESB is balance.

My two cents;

I was just on Ratebeer and I read a review of the Knightro and since it is my beer, I thought I would defend it. ESB's as the description says are NOT supposed to be overly bitter or hoppy. Please when reviewing beers make sure you know the style that you are drinking. The beer is made according to style and is a very good representation.

Due to limited availability at times we may not have all the bottles listed. Thank you for understanding.

American Ales:

Rogue XS Series I²PA 750ml
Rogue XS Series Old Crustacean Barleywine 750ml
Rogue XS Series Imperial Stout 750ml

Rogue Brutal Bitter

Stone Ruination IPA

Stone Arrogant Bastard

Sierre Nevada Torpedo

Old Rasputin Imperial Stout

Pranqster

Full Sail Sessions Red and Black

Deschutes Seasonal Release

Full Sail Seasonal Release

Lagunitas Seasonal Release

Stone Seasonal Release

Belgian Style American Ales:

Brother David Double

Brother David Triple

Brother Thelonious

Belgian Ales:

Chimay Cinq Cents

Chimay Grand Reserve

Gouden Carolus Triple

Gouden Carolus Gran Cru

Delirium Tremens

Delirium Nocturnum

De Proef Saison Imperiale

De Proef Signature Ale (w/Tomme Arthur)

Konings Hoeven Triple

Konings Hoeven Quadrupel

Lindeman's Framboise Lambic

Kasteel Rouge

Kasteel Triple

Pawel Kwak Special Ale

Triple Karmeliet

Rochetort 8

Rochefort 10

St. Feullien Braun

St. Feullien Triple

Urthel Samaranth

Westmalle Double

Westmalle Triple

German:

G. Schneider Weisse

G. Schneider Wiessen Edel-Weisse

G. Schneider Aventinus Weizen Bock

Bitburger Premium Pilsner cans

Spaten Optimator

Ayinger Celebrator Dopplebock

Kulmbacher EKU 28 (11.2%abv)

Kulmbacher EKU Pils

English Ales:

Harviestoun Old Engine Oil

Lagers:

Full Sail Session Red and Black Stubbies

Peroni

Bitburger Drive N/A

download our menu [approx 2.2mb]

PIZZA

add a choice of organic greens, caesar salad, potato chips or soup of the day to any personal pizza for 2.00
Personal=7" Medium=16" Large=20"
Sauce & Mutz	4.50 / 11.50 / 13.75
tomato sauce, whole milk mozzarella, grana padano, fresh basil
The Boss	5.50 / 13.50 / 15.75
doublecut pepperoni, tomato sauce, whole milk mozzarella, grana padano, fresh basil
Wise Guy	6.50 / 15.50 / 17.75
cascioppo bros. italian sausage, genoa salami, tomato sauce, red onion, mozzarella, grana padano, fresh arugula
Santana	6.50 / 15.50 / 17.75
Roasted red pepper sauce, italian sausage, ham, red onion,feta, whole milk mozzarella, grana pandano, fresh basil.
Don Kahuna	6.50 / 15.50 / 17.75
applewood bacon, kurobuta ham, pineapple, tomato sauce, whole milk mozzarella, grana padano
Godfather	6.50 / 15.50 / 17.75
Garlic infused olive oil, (no red sauce) prosciutto, roastedred peppers, red onions, feta, whole milk mozzarella, granapandano, fresh basil.
Underworld	5.50 / 13.50 / 15.75
roasted wild mushrooms, red onions, fresh mint, mozzarella, grana padano, fresh arugula, creme fraiche
Bootlegger	6.50 / 15.50/ 17.75
bbq sauce, house marinated roasted chicken breast, red onions, jalepeño, mozzarella, grana padano
Gambino	6.50 / 15.50 / 17.75
Marinated grilled chicken breast with red onion, portobellomushroom, sundried tomato, fresh basil, mozzarella, granapandano, feta, kalamata olives and roasted red bell peppers.
Borgata	6.50 / 15.50 / 17.75
Marinated grilled chicken breast with house made alfredosauce, mozzarella, grana pandano, green and red onion,tomato and fresh basil.
Goodfella	6.50 / 15.50 / 17.75
Artichokes, pesto, tomato, fresh mozzarella, grana pandano,fresh basil and cracked black pepper
Capone	6.50 / 15.50 / 17.75
Hot Italian sausage, button mushrooms, green peppers andolives.

TOPPINGS

Meat Personal .50 / Medium 1.50 / Large 2.00
double-cut pepperoni smoked ham genoa salami italian sausage applewood smoked bacon anchovies chicken	turkey seasoned ground beef prosciutto hot italian sausage meatballs pulled pork

Cheese Personal .50 / Medium 1.50 / Large 2.00
fresh mozzarella mozzarella provolone blend bleu	grana padano feta parmesan

Garden Personal .25 / Medium 1.00 / Large 1.50
black olives kalamata olives roasted garlic fresh pineapple green & red onion artichoke heart fresh tomato portobello mushrooms button mushrooms	fresh basil avocado pepperoncinis arugula spinach jalapeños habanero green peppers roasted red peppers

Sauce

red sauce, alfredo, pesto, barbeque, roasted red pepper, sundried tomato

SANDWICHES & WRAPS

All breads are made daily and come with a pepperoncini, your choice of potato chips, organic greens, caesar salad or soup.Potato chips vary, ask server for current selection.
Enforcer	8.75
Double-cut pepperoni, genoa salami, artichoke hearts,balsamic reduction, whole milk mozzarella, served on a housebaked hoagie roll.
B.L.T.	7.75
Applewood smoked bacon, crispy green leaf, fresh tomato,on house made focaccia.
Mutz Melt	7.75
Whole milk mozzarella, fresh tomato, basil, balsamicreduction, served on an oven baked focaccia bread.
Club	8.75
Turkey, ham, bacon, lettuce, tomato and mayonnaise, servedon a house made challah bun.
Italian Ham	7.75
Ham, genoa salami, pepperoncini, fresh tomato, served on ahouse baked hoagie
Meatball	8.50
House made ground pork and beef meatballs, braised in ourmarinara sauce, with a mozzarella provolone blend. Servedon a house baked hoagie roll.
BBQ Pork	8.75
Slow roasted pulled pork braised in beer and BBQ sauce,served on a house baked challah bun with a side of cucumbersalad.
Veggie Wrap	7.25
Hummus, cucumber, red pepper, tomato and feta in achipotle wrap.
Italian Wrap	7.75
Ham, genoa salami, pepperoncini, fresh tomato, mayo, freshoregano and thyme.

PASTA

Served with garlic bread and your choice of soup or salad.
Pamadora Pasta	9.75
Chicken and proscuitto tossed with house made bruschettaand angel hair pasta.
Four Cheese Baked Penne	9.50
Penne pasta tossed with grana pandano, mozzarella, cheddarand provolone cheeses, topped with bacon then baked.

SOUP & SALADS

Organic Green Salad	4.50
Your choice of balsamic vinaigrette, buttermilk chive, stoutbleu cheese, strawberry vinaigrette, or caesar.
Caesar Salad	4.50 Add anchovies for .75
Fresh cut romaine lettuce tossed with our caesar dressing.
Chicken Caesar Salad	7.75
Our caesar salad served with marinated roasted chickenbreast.
Soup of the day	cup 2.75/bowl 3.75
Ask server for selection
Soup & Salad	5.25 Upgrade to a bowl for 1.00
Cup of soup, organic green salad and a side of toastedfococcia bread.
Panzanella Salad	7.75Add anchovies for 1.00
Organic greens, focaccia cubes, tomato wedges, basil andwhole milk mozzarella tossed with balsamic vinaigrette.
Cobb Salad	8.75
Organic greens, marinated roasted chicken, gorgonzola bleucheese, tomato, avocado and bacon, tossed with balsamicvinaigrette.
Chopped Salad	7.75
Chopped romaine, portobello mushroom, black olives,artichoke heart, cucumber and pepperoni tossed in ranchdressing with balsamic vinaigrette.
Caprese Salad	6.75
Fresh mozzarella, basil and tomato, drizzled withbalsamic vinegar and parsley vinaigrette.

STARTERS

Garlic Bread	3.50
Cheesy roasted garlic foccocia bread, with marinara.
Hummus Plate	6.50
Hummus, feta, cucumber salad, served with warmflatbread.
Bruschetta	6.75
Fresh roma tomato, fresh basil leaves, garlic, olive oil,balsamic vinegar and shredded parmesan. Served withtoasted focaccia.
Creamy Pesto	7.50
House made pesto baked in the oven then served withoven baked flat bread.
Stuffed Mushrooms	6.50
Red and green bell peppers, feta and mozzarella cheese stuffedinto button mushrooms, then baked to perfection.
Crab Stuffed Mushrooms	8.25
Button mushrooms filled with crab, roasted red peppers,artichoke hearts and cream cheese.

DESSERT

Tiramisu	6.75
Biscuits dipped in coffee and mascarpone cream.
New York Cheesecake	6.75
Traditional New York cheesecake topped with freshstrawberries.
Mixed Berry Cobbler	5.75
Fresh seasonal berries tossed in a simple syrup then coveredwith a traditional cobbler topping.
Spumoni	4.75
Bringing back the classic! Pistachio nuts, cherries andchocolate italian ice cream. Neapolitan style.